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HomeFood & AgricultureQuality Control SystemBeverage CDR WineLab® – Wine, Must
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CDR WineLab® – Wine, Must

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Wine Analysis with CDR WineLab®

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SKU: CDR-222005Z01 Category: Beverage Tags: CDR, CDR FoodLab, fats and oils analyzer, Fats and Oils Chemical Analyses, olive oil analyzer, OxiTester
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  • Description
  • Specification
  • Accesories
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Description

CDR WineLab® is the Wine Analysis System to perform In-House fast and easy Quality Control.

It can be used right in the winery during any winemaking phase, from harvesting to bottling even by personnel with no previous specific lab tech experience.

With CDR WineLab® you can perform a wide panel of chemical analyses on wine and must in a simple and fast way, both in laboratory and at winemaking plant in winery.

You no longer need to rely on dedicated external laboratories, the results of the tests are available in real time so you can promptly take key decisions during the winemaking process.

 

Instruments

CDR WineLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system is based on exclusive technical features:

CDR PalmOilTester is the all-inclusive intuitive system to perform chemical analyses for quality control of oils and fats.

> reading cells are equipped with state-of-the-art LED emitters;

> reading and incubation cells are thermostated at 37 ° C;

> the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;

> instruments can be equipped with a printer or PC connection.

Reagent Kits

CDR WineLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.

The use of pre-vialed reagents and dedicated analytical procedures allows:

CDR FoodLab® Analysis Systems use disposable pre-vialed reagents specifically developed by the research laboratories of CDR.

> a sample preparation that is quick and easy, when needed at all;

> making analytical procedures extremely fast and easy;

> removing all needs for complex calibration procedures;

> removing all needs to handle toxic or carcinogenic agents;

> making the amount of chemical waste generated only a fraction of the waste generated by standard methods.

Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

Specification

Specification

TECHNICAL DATA

 

CDR WineLab®: wine and must analysis systemCDR WineLab®CDR WineLab®: wine and must analysis system, Junior VersionCDR WineLab® Junior
TestsWine and Must:
Alcohol by Volume
Acetic acid (volatile acidity)
Fermentable Sugars
Total Acidity
L-Lactic Acid
L-Malic Acid
Free sulfur dioxide
Total sulfur dioxide
Yeast Assimilable Nitrogen (YAN)
Galacturonic Acid
Calcium
Copper
Catechins
Gluconic Acid
Acetaldehyde (Ethanal)
pH
Total Polyphenols Index
Glycerol
Colour (tonality and intensity)
Total Polyphenols (Folin Ciocalteu)
Anthocyanins Extraction on Grapes
Total Anthocyanins
Polymerised Anthocyanins
HCl Index
Tannins
Configurable analysis panel*
Simultaneous analyses163
Multitasking Functionsi–
Incubation module37˚C thermostatic block with 16 slots37˚C thermostated reading block with incubation function
Internal memory to store analysis resultssisi
Touch Screen Displaysisi
Printersi–
USB port to connect to a PCsisi
Ethernet (LAN) portsi–
Connection with barcode and QR code scanner via bluetoothsi–
Calibration Freesisi
Maintenance Freesisi
Reduced Waste Costssisi
Wireless link for external printer–si
Dimensions and weight32 X 29,5 X 13 cm (L x P x  H) – 2,8 Kg15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Otional Lithium ion battery–si
Accesories

Accesories

Wine and Must

  • Alcohol by Volume
  • Acetic acid (volatile acidity)
  • Fermentable Sugars
  • Total Acidity
  • L-Lactic Acid
  • L-Malic Acid
  • Free sulfur dioxide
  • Total sulfur dioxide
  • Yeast Assimilable Nitrogen (YAN)
  • Galacturonic Acid
  • Calcium
  • Copper
  • Catechins
  • Gluconic Acid
  • Acetaldehyde (Ethanal)
  • pH
  • Total Polyphenols Index
  • Glycerol
  • Colour (tonality and intensity)
  • Total Polyphenols (Folin Ciocalteu)
  • Anthocyanins Extraction on Grapes
  • Total Anthocyanins
  • Polymerised Anthocyanins
  • HCl Index
  • Tannins

 

Analytical Kits

Test typeNumber of testsCodeMeasuring Range
Acetic acid (Volatile Acidity)10*3003600,05 -1,20 g/L acetic acid
100*300359
Total Acidity10*3003200,05 -1,20 g/L acetic acid
100*300315
L-Lactic acid 10*3002800,1-3,6 g/L lactic acid
100*300279
Malic acid 10*3003400,05 – 2,9 g/L malic acid
100*300332
Free sulphur dioxide (SO2) 10*3003451 – 60 mg/L SO2
100*300333
Total sulphur dioxide (SO2)10*300350White wine 15 – 250 mg/L di SO2
Red wine 20 – 250 mg/L di SO2
100*300334
Glucose and Fructose10*3003550,1 – 400 g/L glucose/fructose
100*300335
Fermentable sugars GF (glucose – fructose)10*3003840,1 – 350 g/L
100*300380
Fermentable sugars GFS (glucose – fructose – saccharose)10*3008150,1 – 350 g/L
100*300810
Alcohol by volume10*3006034 – 22 %vol
100*300600
pH10*3003103 – 4
100*300305
Antocyanes in Wine10*30055310 – 1000 mg/L di Cyanidin 3-O – glucoside
100*300550
Antocyanes in Must10*30045910 – 1180 mg/L di Cyanidin 3-O – glucoside
100*300336
Polyphenols10*300488150 – 3300 mg/L gallic acid
100*300485
Glycerol10*3005152 – 15 g/L Glycerol
100*300520
Malolactic fermentation 10*3002870,5 – 5,00 g/L
100*300285
Acetaldehyde10*3004171 – 300 g/L Acetaldehyde
100*300415
Gluconic acid 10*3005830,05 – 1,00 g/L
100*300580
Copper10*3005770,005 – 1,00 mg/L
100*300575
Total polyphenol index (IPT) 10*3004952 – 3000 mg/L gallic acid
100*300505
Intensity and color10*2300631,00 – 20,00
–*
Catechins10*3005931 – 30 mg/L
100*300590
YAN – Yeast Available Nitrogen10*30043530 – 300 mg/L inorganic nitrogen and 30 – 300 mg/L organic nitrogen
100*300430
Video

Video

What people say about CDR WineLab®

Watch the video to check what Chris Missick says about using CDR WineLab® in Bellangelo Winery

Save your time

CDR WineLab®  allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples.

Furthermore, CDR WineLab® Multitasking Mode allows to manage the determination of several analytical parameters at the same time, even on different wine samples.

For example, the Multitasking Mode enables to quickly determine the complete analytical profile of a wine. In a single testing session, in just 10 minutes, CDR WineLab® can determine:

  • Acetic acid
  • L-malic acid
  • L-Lactic acid
  • Sugars
  • pH
  • Total acidity
  • Free SO2
  • Total SO2
  • Alcohol by volume

The Multitasking Mode allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.

Download

Download

CDR WineLab Reference

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