Name: CDR FoodLab®-Nuts
SKU: CDR - 222003Z01
Price: 42428.57 MYR
Availability: InStock

CDR FoodLab®-Nuts

RM42,428.57

Chemical Analyses for Quality Control of Nuts

Description
Specification
Accesories
Video
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Description

CDR FoodLab^® is the analysis system that allows to perform fast quality controls on nuts and seeds in order to determine their oxidation status, abandoning the use of toxic solvents like Soxhlet involved in traditional testing methods.

CDR FoodLab^® easily performs chemical analyses on nuts and seeds to determine their oxidation status and efficaciously monitor the natural degradation and rancidity process of batches of product.

With no use of toxic solvents, the system can determine:

Free Fatty Acids in 1 minute
Peroxide Value in 4 minutes
p-Anisidine Value in 6 minutes

CDR FoodLab^® can analyze micro-quantities of samples by extracting the oil with a simple mechanical treatment. No maintenance and calibration is required. The system can be used not only in a laboratory, but also real time at processing plant, even by staff with no previous specific lab tech experience.

How is CDR FoodLab^® System composed?

Instruments

CDR FoodLab^® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system is based on exclusive technical features:

CDR FoodLab^® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system is based on exclusive technical features:

CDR FoodLab® is the all-inclusive intuitive system to perform chemical analyses for quality control of oils and fats.

> reading cells are equipped with state-of-the-art LED emitters;

> reading and incubation cells are thermostated at 37 ° C;

> the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;

> instruments can be equipped with a printer or PC connection.

Specification

TECHNICAL DATA

	CDR FOODLAB^®	CDR FOODLAB^®JUNIOR
Tests	Acidity Peroxide Value p-Anisidine ValueYou can also determine: Iodine value in Palm Oil Soaps Polyphenols in Olive Oil	Configurable analysis panel
Simultaneous analyses	16	3
Possibility of running several tests on the same sample		–
Incubation module	37˚C thermostatic block with 16 slots	37˚C thermostated reading block with incubation function
Internal memory to store analysis results
Touch Screen Display
Printer		–
USB host port to connect USB memories		–
USB port to connect to a PC
Ethernet (LAN) port		–
Wireless link for external printer	–
Dimensions and weight	32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg	15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Lithium ion battery	–

Accesories

Reagent Kits

CDR FoodLab^® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.

The use of pre-vialed reagents and dedicated analytical procedures allows:

CDR FoodLab® Analysis Systems use disposable pre-vialed reagents specifically developed by the research laboratories of CDR.

> a sample preparation that is quick and easy, when needed at all;

> making analytical procedures extremely fast and easy;

> removing all needs for complex calibration procedures;

> removing all needs to handle toxic or carcinogenic agents;

> making the amount of chemical waste generated only a fraction of the waste generated by standard methods.

Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

Extraction system

This innovative, practical and fast extraction system enables to obtain a sufficient quantity of oil to perform quality control tests with CDR FoodLab^® directly from hard shelled dried fruit (walnuts, hazelnuts, peanuts, pistachios, etc.) via cold pressure, abandoning the use of solvents (Soxlhet).

Video

How to determine the oxidation status of nuts

Performing chemical analyses to monitor the oxidation status of oils and fats contained in hard shelled dried fruit, seeds, etc. is simple and fast because with the CDR system you extract the oil to analyze with a simple mechanical treatment, abandoning the use of toxic solvents, extraction hoods, All reagents are supplied in pre-filled cuvettes and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.

Thanks to the Multitasking Mode, on the oil extracted you can determine in 5 minutes Free Fatty Acids, Peroxide Vale and p-Anisidine Value, complex analytical instruments and complicated methods.

Save your time

To assess the oxidation status of an oil contained in nuts or seeds, CDR FoodLab^® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:

a sample preparation that is quick and easy and that does not involve the use of toxic solvents;
making analytical procedures extremely fast and easy;
removing all needs for complex calibration procedures.

Moreover, CDR FoodLab^® allows accelerating analytical procedures. Its thermostated incubation cells and the multitasking mode allow performing in an simple and fast way:

several analyses at the same time on the same sample
sixteen different assays for the same parameter on a batch of different samples.

With the CDR extraction system you extract the oil to analyze with a simple mechanical treatment that allows to rapidly assess the quality of nuts abandoning traditional testing methods that foresee the use of toxic solvents (Soxhlet).

Nuts and Hard Shell Fruits

Test type	Number of tests	Code	Measuring Range
Acidity	10 e 100	Info on codes and measuring range	0,01 – 24% ac. oleic acid
Peroxides	20	*300159	0,01 – 50 mEqO2/Kg
Peroxides	100	*300150	0,01 – 50 mEqO2/Kg
p-Anisidine Value	10	*300503	0,5 – 100 AnV
p-Anisidine Value	100	*300500	0,5 – 100 AnV

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Comparison Study

Case Study.pdf

CDR FoodLab®-Nuts

CDR FoodLab^® is the analysis system that allows to perform fast quality controls on nuts and seeds in order to determine their oxidation status, abandoning the use of toxic solvents like Soxhlet involved in traditional testing methods.