CDR FoodLab®-Milk and Dairy

The CDR FoodLab^® chemical analysis system to test milk and dairy products can be configured to perform analyses on egg products, tomato derivatives, any type of vegetable and animal fats and oils, and vegetable purées in general.

Description
Specification
Accesories
Video
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Description

CDR FoodLab^®One single instrument allows you to determine a wide range of chemical parameters on milk and dairy products easily and rapidly.

CDR FoodLab^® is the analysis system for milk and dairy products to perform quality controls throughout the production process.

Analytical Methods

Analytical methods are optimized for making the system easy to use in laboratory as well at receiving inspection in dairy industry.

The analyzer is equipped with a measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on state of-the-art LED luminous sources.

The results are correlated with the reference methods.

What you can analyze

With CDR FoodLab^® you can determine a wide range of chemical parameters easily and rapidly without having to learn how to use different analysis systems.

All types of milk can be tested (cow, buffalo, goat, sheep, etc.)

The system has been designed to determine the quality of low-fat milk or whole milk, raw or pasteurized, without any kind of previous sample treatment.

CDR FoodLab^® can also be used to test a wide range of cheeses and dairy products, like mozzarella, cottage cheese, yoghurt, butter, margarine with a minimal sample preparation developed by the CDR research laboratories that is far easier than official methods.

Even more

CDR FoodLab^® is ideal to perform the determination of Lactose content in lactose-free dairy products to control the delactosation process, thanks to a new method much quicker and with a friendly use for everyone if it is compared to the tradional enzymatic kit

How is CDR FoodLab^® System composed?

Instruments

CDR FoodLab^® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system is based on exclusive technical features:

CDR FoodLab^® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.

The ease and reliability of the system is based on exclusive technical features:

> reading cells are equipped with state-of-the-art LED emitters;

> reading and incubation cells are thermostated at 37 ° C;

> the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;

> instruments can be equipped with a printer or PC connection.

Specification

CDR FoodLab^® Analyzers for Milk and Dairy Products

	CDR FOODLAB^®	CDR FOODLAB^® JUNIOR
Tests	Milk and Dairy Products: Lactose L-Lactic acid Milk Urea Nitrogen (MUN) Alkaline phosphatase (ALP) Ammonia Chloride Hydrogen peroxide ε-fructosyl-lisine (Furosine) Peroxidase	Configurable analysis panel
Simultaneous analyses	16	3
Possibility of running several tests on the same sample		–
Incubation module	37˚C thermostatic block with 16 slots	37˚C thermostated reading block with incubation function
Internal memory to store analysis results
Touch Screen Display
Printer		–
USB host port to connect USB memories		–
USB port to connect to a PC
Ethernet (LAN) port		–
Wireless link for external printer	–
Dimensions and weight	32 X 29,5 X 13 cm (L x P x H) – 2,8 Kg	15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Lithium ion battery	–

Accesories

Reagent Kits

CDR FoodLab^® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.

The use of pre-vialed reagents and dedicated analytical procedures allows:

> a sample preparation that is quick and easy, when needed at all;

> making analytical procedures extremely fast and easy;

> removing all needs for complex calibration procedures;

> removing all needs to handle toxic or carcinogenic agents;

> making the amount of chemical waste generated only a fraction of the waste generated by standard methods.

Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

Video

How can you perform tests?

Performing chemical analyses on milk and dairy products is simple and fast because sample preparation, if any, is minimal. All reagents are supplied pre-vialed and ready to use, and operators do not have to handle toxic or carcinogenic compounds; there is no need to wash either containers or traditional glassware.
With CDR FoodLab^®, chemical tests on milk and dairy products are performed in just a few steps and results are yielded right away:

Save your time

To assess the quality of milk and dairy products, CDR FoodLab^® relies on analytical procedures and dedicated reagents specifically developed by the research laboratories of CDR that allow:

a sample preparation that is quick and easy, when needed at all;
making analytical procedures extremely fast and easy;
removing all needs for complex calibration procedures.

Moreover, CDR FoodLab^® allows accelerating analytical procedures because it features:

thermostated incubation cells
multitasking mode

These features allow performing several analyses at the same time on the same sample or sixteen different assays for the same parameter on a batch of different samples. All of this in an simple and fast way.

Milk and Dairy Products

Milk	N.Test	Code	Range
Urea	10	*300004	5 – 100 mg/dL
Urea	100	*300000	5 – 100 mg/dL
Ammonia	10	*300054	1 – 80 ppM
Ammonia	100	*300050	1 – 80 ppM
Chloride	10	*300100	50 – 400 mg/dL
Chloride	100	*300104	50 – 400 mg/dL
L-Lactic acid	20	*300076	2 – 200 ppM
L-Lactic acid	100	*300075	2 – 200 ppM
Hydrogen peroxide	10	*300329	2 – 25 ppM
Hydrogen peroxide	100	*300325	2 – 25 ppM
Alkaline phosphatase (ALP)	10	*300228	0,1 – 5 U/L
Alkaline phosphatase (ALP)	100	*300225	0,1 – 5 U/L
ε-Fructosyl-lisine (Furosine)	10	*300404	(10 – 1000) delta x 1000
ε-Fructosyl-lisine (Furosine)	100	*300400	(10 – 1000) delta x 1000
Peroxidase	20	*300528	10 – 8000 U/L
Peroxidase	100	*300525	10 – 8000 U/L
Lactose	10	*300010	0,1 – 5,5% lattosio
Lactose	100	*300015	0,1 – 5,5% lattosio
Lactose (Lactose FREE)	10	*300770	0,01 – 0,25% lattosio
Lactose (Lactose FREE)	100	*300760	0,01 – 0,25% lattosio
Free Fatty Acids in butter, margarine and cream	10	*300128	0,01 – 1,10% acido oleico
Free Fatty Acids in butter, margarine and cream	100	*300125	0,01 – 1,10% acido oleico
Peroxide Value in butter, margarine and Cream	10	*300159	0,01 – 5,5 meqO₂/Kg
Peroxide Value in butter, margarine and Cream	100	*300150	0,01 – 5,5 meqO₂/Kg
Cheese	N.Test	Code	Range
Chlorides on aqueous solutions / brines	10	*300028	0,01 – 5 g/dl NaCl 0,1 – 50 g/dl NaCl brines
Chlorides on aqueous solutions / brines	100	*300025	0,01 – 5 g/dl NaCl 0,1 – 50 g/dl NaCl brines
Chlorides on cheese / ricotta	10	*300204	0,2 – 7 gr% di NaCl on cheese 0,02 – 5,2 gr% di NaCl on ricotta
Chlorides on cheese / ricotta	100	*300200
Ammonia	10	*300054	1 – 80 ppM
Ammonia	100	*300050	1 – 80 ppM
L-Lactic acid mozzarella / ricotta / yoghurt	20	*300376	0,1 – 1,5 g% mozzarella 0,02 – 0,43 g% ricotta 0,01 – 0,75 g% yoghurt
L-Lactic acid mozzarella / ricotta / yoghurt	100	*300375

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Analysis of Milk and Dairy Product

CDR FoodLab®-Milk and Dairy

CDR FoodLab^®One single instrument allows you to determine a wide range of chemical parameters on milk and dairy products easily and rapidly.

Analytical Methods