CDR FoodLab® is the analysis system for egg products that simplifies and accelerates traditional quality control procedures.
CDR FoodLab® for eggs and egg products can determine, with minimal or not required sample preparation:
- Lactic acid in 8 minutes
- D-3-hydroxybutyric acid in 5 minutes
- Cholesterol in 10 minutes
- Color in 5 minutes
More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at accettance of raw material or of incoming goods.
How is CDR FoodLab® System composed?
Instruments
CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system is based on exclusive technical features:
CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system is based on exclusive technical features:
> reading cells are equipped with state-of-the-art LED emitters;
> reading and incubation cells are thermostated at 37 ° C;
> the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
> instruments can be equipped with a printer or PC connection.