Join our specialists and go through a comprehensive understanding of the importance of Nitrogen and Protein content determination in whole milk.
Learn about the advantages and benefits of Kjeldahl and Dumas methods, and how to choose the best considering your lab requirements.
VELP 30-MINUTE WEBTALK
REGISTER NOW FOR OUR BRAND NEW FREE EVENT
N/PROTEIN DETERMINATION IN WHOLE MILK
TUESDAY, FEBRUARY 28th
SESSION 1
5:30 PM MYT
SESSION 2
11:30 PM MYT
Key learning objectives:
- The importance of N/Protein determination in whole milk
- Kjeldahl and Dumas methods for the dairy industry
- Results comparison obtained on whole milk samples
Implications and conclusions
Presenters:
Jessica Farina – VELP Marketing and Communication Specialist
Valerio Caruso – VELP Application Specialist
